Purchase Courses

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The courses below are for purchase by Seneca Students. BASICS.fst® students will be required to write and pass a final proctored exam to receive their certifications.

Please contact your instructor for direction on the exam dates, times, locations.

WHMIS 2015 is a course of completion only. NO final written exam required.

Allergen Training Basics Program for the Foodservice and Food Retail Industry

While general food safety training courses provide basic information on food allergy, overall, the foodservice and food retail industries still need a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis.

The purpose of this course is to teach you important information about managing food allergens in your work environment and help you to understand your role in keeping allergic consumers safe.

$ 47.50

purchase

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Applying HACCP Principles (TM) For The Food Service Industry

HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.

$ 94.50

purchase

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Respect and Inclusion in the Workplace

$ 44.95

purchase

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WHMIS 2015 (GHS)

WHMIS 2015 mandatory for Seneca College students Course

The WHMIS 2015 online course is based on the current 2015 legislation and meets the legislated requirement for general WHMIS training. Employers must also provide workplace-specific training and instruction for each of the hazardous products in the workplace.

WHMIS 2015 has come into effect with a transition period that lasts several years (full implementation by December 1, 2018). During this time, suppliers must fully comply with either WHMIS 2015 or with the “old” WHMIS (WHMIS 1988). This means that there may be hazardous products in the workplace that use WHMIS 2015 labels, classifications and Safety Data Sheets and there may be hazardous products that use WHMIS 1988 labels, classifications and (Material) Safety Data Sheets.